Virtual Culinary Medicine Series
Join us for an engaging virtual culinary medicine series designed for University of Toronto Family Medicine residents. Each session is led by a Registered Dietitian, Professional Chef, and Family Physician, combining practical cooking demonstrations with evidence‑based nutrition guidance for cardiometabolic health.
Learners will explore therapeutic diets, accessible and budget‑friendly strategies for healthy eating, and versatile cooking techniques that maintain or enhance nutritional quality. This interactive series supports the development of practical clinical skills to help residents provide effective, culturally sensitive nutrition counselling.
Dates & Time
February 10, February 23, and March 10, 2026
6:00–7:30 PM (EST) via Zoom
Registration Deadline extended to Friday February 6, 2026
Program Learning Objectives:
By participating in this series, learners will be able to:
- Identify evidence‑based therapeutic diets and provide effective nutrition guidance to patients and families.
- Counsel on simple, budget‑friendly, and culturally sensitive strategies for healthy eating.
- Summarize versatile cooking techniques that maintain or enhance the nutritional quality of ingredients.
Registration
Registration is free, but space is limited. Please click the following link to register: https://form.jotform.com/NutriSci/virtual-culinary-medicine-series
The first 75 residents to register will receive a $50 grocery gift card to help recreate the recipes demonstrated in each session.
Please note, registration is restricted to University of Toronto Family Medicine Residents and you may be asked to verify your registration with DFCM.
