Child Health Protection Act Just the Start of Healthier Food Environments for Kids
Jul 16, 2018
Child Health Protection Act Just the Start of Healthier Food Environments for Kids
Education, Policy & Data, Research
You’re shopping for groceries and suddenly your child is begging for the sugar-loaded fruit-flavoured snack with Despicable Me 3 on the package. Or it’s movie night at home, but your kids keep asking for the toaster strudel in the freezer, inspired by a TV ad of the Pillsbury Doughboy.
What parent hasn’t had similar experiences, over and over again?
Instinctively, most of us worry that the marketing of unhealthy food to children is effective, and wrong. And many research studies — along with recommendations from the World Health Organization and other international bodies — now confirm and act on those concerns.
Canada’s response is the Child Health Protection Act (Bill S-228), which the Senate passed last year and which will likely get a final reading in the House of Commons this fall.
A low-glycemic index diet can be delicious, budget friendly and easy to make. This was the key message at the University of Toronto’s second annual culinary medicine event, held at George Brown College last week.
Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development.
Matt Orava is a family physician in Barrie and fellow at the Lawson Centre for Child Nutrition. He spoke with Temerty Medicine about his research and a data-driven health promotion project that aims for better nutrition and more activity among children in high-need neighbourhoods.