Advancing Public Policy
This series of stories traces the efforts of Lawson Centre and U of T faculty to provide evidence for nutrition and health-care policy and practice, with a focus on recent successes and ongoing challenges in global food environments for school-age children, food industry advertising and food security.
Defining Global Food Environments for ChildrenWhen it comes to their nutrition, school-aged kids and adolescents in many low- and middle-income countries are ignored and vulnerable. View this policy story in pdf format.
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