Optimizing Diabetes Prevention and Care Through Low Glycemic Index Diets

Learning Objectives:

• Summarize the evidence behind low glycemic index diets for the prevention and management of type 2 diabetes
• Describe key components and features of dietary patterns that support the prevention and management of type 2 diabetes, such as low glycemic index diets
• Implement effective strategies to facilitate a patient's integration of therapeutic dietary patterns into their lifestyle, including knowledge translation tools, food selection and preparation