Dietary Patterns in the Management of Cardiometabolic Disease

The 2024 series focuses on five different dietary practices relevant to cardiometabolic disease presented from the perspective of physicians, scientists and registered dietitian. Each session will provide evidence-based support, and introduce practical counselling strategies to help participants feel more confident in incorporating nutrition counselling in their practice.

Learning Objectives:

At the end of the series, participants will be better able to:

Describe evidence-based dietary patterns in the management of cardiometabolic diseases.
Participants will be able to identify strategies to promote healthy eating behaviours using a patient centered approach.
Identify tools and resources in clinical practice for improving the nutrition knowledge and guiding the dietary behavior of patients and their families.

Intermittent Fasting	Session 1: February 8, 2024 Zhila Semnani-Azad, PhD	Session 2: February 22, 2024 Abby Langer, RD
Plant Based Diets	Session 3: March 7, 2024 John Sievenpiper, MD, PhD, FRCPC	Session 4: March 21, 2024 Andrea Glenn, RD, MSc, PhD
Glycemic Index	Session 5: April 4, 2024 David Jenkins, MD, PhD, DSc	Session 6: April 18, 2024 Shannan Grant, RD, MSc, PhD, Certified Yoga Instructor
Mediterranean Diet	Session 7: May 2, 2024 Stephanie Nishi, RD, PhD	Session 8: May 9, 2024 Marsha Feldt, RD, CDE
Low Carb/Ketogenic Diet	Session 9: June 6, 2024 Amy Berger, MS, CNS & Joy Kiddie, RD, MSc	Session 10: June 13, 2024 David Ludwig, MD, PhD

For more information about the Lawson Centre Nutrition Digital Series can be found on the event website.

Dietary Patterns in the Management of Cardiometabolic Disease

February 8 - June 6, 2024