Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction

Join us for an afternoon of cooking demonstrations, food tasting and a simulated grocery shopping experience, informed by the latest nutrition evidence for dyslipidemia and cardiovascular risk reduction. A 3-course nutritious networking dinner served from 6:30 - 8:30 pm is included with the registration. The event features academic lectures and demonstrations led by physicians, dietitians and chefs.

Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction has been accredited by the University of Toronto's Continuing Professional Development office.

The workshop will be taking place in-person at George Brown College. We will gather in the modern lecture hall for academic presentations at George Brown College and then apply our learning at The Chef's House. 

Location:
George Brown College
300 Adelaide Street East
Toronto, ON M5A 1N1

For more information and to register visit the event website.