Child Health Protection Act Just the Start of Healthier Food Environments for Kids
Jul 16, 2018
Child Health Protection Act Just the Start of Healthier Food Environments for Kids
Education, Policy & Data, Research
You’re shopping for groceries and suddenly your child is begging for the sugar-loaded fruit-flavoured snack with Despicable Me 3 on the package. Or it’s movie night at home, but your kids keep asking for the toaster strudel in the freezer, inspired by a TV ad of the Pillsbury Doughboy.
What parent hasn’t had similar experiences, over and over again?
Instinctively, most of us worry that the marketing of unhealthy food to children is effective, and wrong. And many research studies — along with recommendations from the World Health Organization and other international bodies — now confirm and act on those concerns.
Canada’s response is the Child Health Protection Act (Bill S-228), which the Senate passed last year and which will likely get a final reading in the House of Commons this fall.
The Joannah & Brian Lawson Centre for Child Nutrition at the University of Toronto has created five fellowships to tackle nutrition education and child health in Canada and globally, with a broad focus on practitioner knowledge, health systems and public health.
Most of us have a reasonable understanding that the foods we eat can impact our health. Yet, consistently choosing the foods that can maximize our wellbeing can feel more difficult than ever.