A Quick Visual on the Portfolio Diet and Cholesterol
Aug 30, 2017
A Quick Visual on the Portfolio Diet and Cholesterol
Education, Research
It’s been 15 years since researchers in Toronto developed the portfolio diet, a plant-based way of eating that can dramatically lower cholesterol. But evidence continues to show that foods in the diet, which include nuts, legumes and cereals, fruits and vegetables, and meat alternatives, have positive effects on cholesterol and that together they can be as effective as drugs in lowering some major cardiovascular risk factors.
That’s why researchers at the Lawson Centre recently partnered with the Canadian Cardiovascular Society, St. Michael’s Hospital and Reframe Health Lab to create a portfolio diet infographic, which quickly conveys ways to incorporate aspects of the diet into daily living for people at every stage of life.
The University of Toronto’s Food as Medicine Update, a continuing education symposium for health-care providers, will run on November 13 with a focus on obesity.
A low-glycemic index diet can be delicious, budget friendly and easy to make. This was the key message at the University of Toronto’s second annual culinary medicine event, held at George Brown College last week.
Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development.