We Need More Nutrition Education in Medical Schools
Oct 5, 2018
We Need More Nutrition Education in Medical Schools
Education
There is little dispute among care providers that a person’s dietary habits influence preventative and treatment outcomes. Every year, there is more research validating the role of food and therapeutic diets for chronic disease management and prevention. However, basic education around the role of nutrition and lifestyle for a long time has been a blind spot in the Canadian medical school system.
Read the full article by Dr. Margaret Rundle on CMAJ Blogs.
The University of Toronto’s eighth annual Food as Medicine Update will run on November 1, featuring local and international experts sharing new research — including Harvard nutritional psychiatrist Uma Naidoo.
Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats and dairy products, is made by the liver and sent to the developing brain when it’s low in the diet.