We Need More Nutrition Education in Medical Schools
Education
There is little dispute among care providers that a person’s dietary habits influence preventative and treatment outcomes. Every year, there is more research validating the role of food and therapeutic diets for chronic disease management and prevention. However, basic education around the role of nutrition and lifestyle for a long time has been a blind spot in the Canadian medical school system.
Read the full article by Dr. Margaret Rundle on CMAJ Blogs.
Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats and dairy products, is made by the liver and sent to the developing brain when it’s low in the diet.
The Joannah & Brian Lawson Centre for Child Nutrition at the University of Toronto has created five fellowships to tackle nutrition education and child health in Canada and globally, with a broad focus on practitioner knowledge, health systems and public health.