We Need More Nutrition Education in Medical Schools
Oct 5, 2018
We Need More Nutrition Education in Medical Schools
Education
There is little dispute among care providers that a person’s dietary habits influence preventative and treatment outcomes. Every year, there is more research validating the role of food and therapeutic diets for chronic disease management and prevention. However, basic education around the role of nutrition and lifestyle for a long time has been a blind spot in the Canadian medical school system.
Read the full article by Dr. Margaret Rundle on CMAJ Blogs.
A low-glycemic index diet can be delicious, budget friendly and easy to make. This was the key message at the University of Toronto’s second annual culinary medicine event, held at George Brown College last week.
Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development.
Matt Orava is a family physician in Barrie and fellow at the Lawson Centre for Child Nutrition. He spoke with Temerty Medicine about his research and a data-driven health promotion project that aims for better nutrition and more activity among children in high-need neighbourhoods.