Temerty Faculty of Medicine
Search this site
Menu

News

Amy Symington at culinary medicine workshop

Culinary medicine provides practical tips for a low-glycemic index diet

Kozeta Miliku and Zheng Hao Chen

Canadian preschoolers get nearly half of daily calories from ultra-processed foods: U of T study

Feb 4, 2025
Matt Orava portrait

Fellowship to improve Barrie kids' diets and activity through community engagement

Dec 19, 2024
Portrait of Dr. Uma Naidoo

Food as Medicine Update 2024 to highlight nutrition through entire life cycle

Oct 29, 2024
Children in school

Canada’s national school food program: promise, and work to do

May 29, 2024
Richard Bazinet and Mackenzie Smith in the lab

Liver can generate palmitic acid to maintain brain health, study suggests

Jan 19, 2024
Composite of five new Lawson fellows

New U of T fellowships to address learning gaps in child nutrition

Dec 20, 2023
Professor Heather Keller at podium

Food for thought: Annual symposium highlights nutrition as key ingredient in patient care

Dec 1, 2023
Fresh produce image

Foundations in Food: New Gift Creates Raymond Chang Chair in Nutritional Medical Education

Apr 14, 2023

Pagination

Current page 1
Page 2
Page 3
Page 4
Page 5
Page 6