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Learning Materials

The Lawson Centre has long been committed to advancing nutrition education in medicine. This commitment is reflected in multiple nutrition education grants and the creation of the Raymond Chang Chair in Nutritional Medical Education. Beyond this, the Lawson Centre is proud to develop innovative learning tools for learners of all types – from undergraduate students to practitioners, parents, and policymakers. Our initiatives include updating nutrition and lifestyle content in the University of Toronto MD Program, developing professional development resources for clinicians, and designing digital tools for families and children. These efforts represent a history of progress and a vision for the future: equipping every learner with the knowledge to use nutrition as a cornerstone of health.

We serve both medical students and students across the university, offering opportunities to learn, engage, and contribute to nutrition research and education. From curriculum innovations to hands-on experiences, the Lawson Centre provides programs and events that help undergraduates explore the role of nutrition in health and medicine. 

 

We provide practical, evidence-based training for health professionals to integrate nutrition into clinical care. Our offerings include digital learning series and hands-on programs that bring food and medicine together.

We provide advanced learning opportunities for researchers and clinician scientists to deepen expertise in nutrition science and its application in health care. Our offerings include seminars, collaborative programs, and access to specialized resources.

Our work with parents and teachers is grounded in evidence. The Lawson Centre focuses on generating the research base that informs nutrition education strategies, guided by our Strategic Framework [link to strategic framework]. We maintain ongoing partnerships to advance this work [link to partnerships page] and offer a wide range of resources [link to resource page].

The Lawson Centre supports a growing number of named fellowships that provide sustained opportunities for post-doctoral research in nutrition and health.

The Lawson Centre is proud to support a growing number of endowed chairs that advance research, education, and innovation in child nutrition and health. These positions represent significant investments in leadership and knowledge creation.

Mar 3, 2026
A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioural and emotional development. Specifically, the team found that higher ultra-processed food consumption is linked to behavioural and emotional difficulties including anxiety, fearfulness, aggression or hyperactivity.
Feb 2, 2026
University of Toronto researchers are calling for more study of obesity, gut bacteria and metabolic conditions that arise in childhood and adolescence, with an eye to curbing the global rise of type 2 diabetes.
Dec 16, 2025
A new and flexible education program in child nutrition is providing up-to-date scientific evidence and practical guidance for health-care providers, enabling them to effectively address the challenging nutritional issues they see in their paediatric patients.
Oct 30, 2025
The University of Toronto’s Food as Medicine Update, a continuing education symposium for health-care providers, will run on November 13 with a focus on obesity.
Oct 22, 2025
University of Toronto Professors Mary L’Abbé and Bernard Zinman have been inducted into Canadian Medical Hall of Fame for 2026.
Jun 27, 2025
Nicole Weber and Nina Trask are researchers with Feeding Kids, Nourishing Minds, a series of studies on school food programs led by the University of Toronto. Their recent work highlights benefits and challenges of these programs, and offers insight on how a national, coordinated approach can improve program delivery.