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Publications

  • Carducci, B., Dominguez, G., Kidd, E., Oh, C., Jain, R., Khan, A., & Bhutta, Z. A. (2025). Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs. Nutrition reviews, 83(2), e356–e391. https://doi.org/10.1093/nutrit/nuae030
  • Blais, A., Ahmed, M., L'Abbé, M., Sellen, D., & Malik, V. (2025). Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines. Applied physiology, nutrition, and metabolism, 50, 1–11. https://doi.org/10.1139/apnm-2024-0540
  • Blais, A., Ahmed, M., L'Abbé, M., Sellen, D., & Malik, V. (2025). Canada-wide survey of school food programs. Applied physiology, nutrition, and metabolism, 50, 1–11. https://doi.org/10.1139/apnm-2024-0083
  • Ziraldo, E., Jeong, H., Blais, A., Ahmed, M., Uji, M., Yang, Y., Malik, V., Sellen, D., & L'Abbé, M. R. (2025). Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: an evaluation against Ontario's School Food and Beverage Policy. Applied physiology, nutrition, and metabolism, 50, 1–11. https://doi.org/10.1139/apnm-2024-0495
  • Ziraldo, E., Ahmed, M., Mulligan, C., Sellen, D., & L'Abbé, M. (2025). Nutrient intakes of Canadian children and adolescents at school by meal occasion and location of food preparation. Applied physiology, nutrition, and metabolism, 50, 1–12. https://doi.org/10.1139/apnm-2024-0027
  • Ahmed, M., Richardson, A., Riad, J., McPherson, C., Sellen, D. W., & Malik, V. S. (2024). Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada. Frontiers in public health, 11, 1296620. https://doi.org/10.3389/fpubh.2023.1296620
  • Quibrantar, S., Ahmed, M., Ruggiero, E., Sellen, D., & Malik, V. (2025). Exploring perceptions and needs of school food programs among parents and caregivers: a mixed-methods study. Applied physiology, nutrition, and metabolism, 50, 1–16. https://doi.org/10.1139/apnm-2024-0501
  • Maximova, K., Dabravolskaj, J., Tran, T., Leatherdale, S., Patte, K., & Veugelers, P. (2025). Toward a national school food program in Canada : Understanding current landscape and context. Canadian Food Studies, 12(2), 5–22. https://doi.org/10.15353/cfs-rcea.v12i2.708
  • Blais, A., Organ, B., Weber, N., Ahmed, M., L'Abbé, M., Sellen, D., & Malik, V. (2025). From policy to plate: strengthening implementation of Canada's national school food policy. Canadian journal of public health, 10.17269/s41997-025-01089-3. Advance online publication. https://doi.org/10.17269/s41997-025-01089-3