Temerty Faculty of Medicine
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Amy Symington at culinary medicine workshop

Culinary medicine provides practical tips for a low-glycemic index diet

Earle W. McHenry Professor and Chair Mary L'Abbe

Global Survey Finds High Levels of Salt in Canadian Bread

Mar 15, 2018
Stacia Stewart and Bronwyn Underhill

Measuring the Impact of a Breastfeeding Support Program

Mar 13, 2018
Photo of Prof Daniel Sellen

Introducing the Lawson Centre Brief

Dec 20, 2017
Prof. Valerie Tarasuk at the 2017 Simcoe County Food Security Forum

Studying Food Insecurity — With a Hole in the Data

Dec 19, 2017
Dr. Lana Vanderlee

How To Protect Canadians From Obesity and Chronic Disease

Dec 14, 2017
MEDICAL STUDENTS DISCUSS A NUTRITION LABEL WITH A LOBLAWS DIETITIAN

Food Basics for Future Doctors: Culinary Medicine at U of T

Nov 2, 2017
John Sievenpiper

Food as Medicine: A Microbiome Update for Health Professionals

Oct 5, 2017
Portfolio diet infographic at St. Michael's Hospital

A Quick Visual on the Portfolio Diet and Cholesterol

Aug 30, 2017

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